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The best ice cream contains the best ingredients

The proof of great ice cream is in the taste and our ice creams are only crafted from the very best fruit, berries, nuts and chocolate – all then mixed together with a huge helping of our very own creamy, organic milk. 

Enjoy our flavoursome range
of gorgeous ice cream

Made right on the family farm in North Wales, using our own organic milk as the main ingredient, Woodland’s of Erbistock Ice Cream is all about great flavour. Actually we’re obsessed with creating the perfect flavour, often working through the night at our kitchen table to combine all the fresh ingredients until we’re 100% happy with the results.

From the best Californian raisins to home-toasted crunchy pecans. From fresh, whole strawberries to pure Belgian cocoa – they’re just some of the ingredients that make Woodlands of Erbistock stand out from the rest.

Vanilla Pod

Strawberries & Cream

Salted Caramel

Rum & Raisin

Raspberries & Cream

Pistachio

Mint Choc Chip

Mango & Lime

Honeycomb

Double Chocolate

Banana and Toasted Pecan

Get in touch

Vanilla Pod

our own organic milk, local double cream and Madagascan vanilla – that’s it! Perfect and always our best seller.

Strawberries & Cream

We just add strawberries, whole and pureed, and we never add any colour. Sprinkle some toasted hazelnuts on top.

Salted Caramel

Came from nowhere a few years ago and has become one of our best sellers. A classic combination.

Rum & Raisin

We soak the raisins in dark rum overnight. Old school, but still really popular.

Raspberries & Cream

One of the first flavours we made and still one of our best. Whole raspberries mixed with cream, does it get any better? Serve with chunks of good dark chocolate if you like.

Pistachio

Pure, best served slightly melted with some extra toasted pistachios on top.

Mint Choc Chip

Love it or hate it, we don’t add any green colour and use really good dark chocolate.  Try it with a drizzle of blackcurrant coulis.

Mango & Lime

Promise, it works. Again, all about balance. Serve with a gooey meringue.

Honeycomb

Our second most popular flavour! Can you ever have too much honeycomb people ask? Balance is key – not enough and it’s caramel, too much and it’s too sweet and soft.

Double Chocolate

Dark and rich, but not too sweet. High quality cocoa powder and chocolate – simple. Sprinkle with some toasted almonds.

 

Banana and Toasted Pecan

Lift it to another level by pouring a hot or cold espresso over a couple of scoops.

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